Simultaneous Quantification of Ginsenosides in American Ginseng (Panax quinquefolium) Root Powder by Visible/Near-Infrared Reflectance Spectroscopy-Reference-Cited by-同舟云学术

Simultaneous Quantification of Ginsenosides in American Ginseng (Panax quinquefolium) Root Powder by Visible/Near-Infrared Reflectance Spectroscopy

Published:1999-06-19 Issue:7 Volume:47 Page:2771-2775
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ren Guixing¹,Chen Feng¹

Affiliation:

1. Department of Botany, The University of Hong Kong, Pokfulam Road, Hong Kong

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9812477

Reference19 articles.

1. The principles, practices and some future applications of near infrared spectroscopy for predicting the nutritive value of foods for animals and humans

2. Cho, R. K.; Lee, K. H. Use of near infrared reflectance spectroscopy for quality evaluation of dried Korean ginseng and its extracts. Leaping ahead with near infrared spectroscopy. Batten, G. D., Flinn, P. C., Welsh, L. A., Blakeney, A. B., Eds.; 1995; pp 214−217.

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