X-ray analysis of the kinetics of Escherichia coli lipid and membrane structural transitions
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00316a020
Reference12 articles.
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4. Influence of lipids with branched-chain fatty acids on the physical, morphological and functional properties of Escherichia coli cytoplasmic membrane
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