Influence of lipids with branched-chain fatty acids on the physical, morphological and functional properties of Escherichia coli cytoplasmic membrane
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry,Biophysics
Reference18 articles.
1. Regulation of membrane enzymes by lipids
2. Order-disorder conformational transitions of the hydrocarbon chains of lipids
3. Relations between Structure and Function in Cytoplasmic Membrane Vesicles Isolated from an Escherichia coli Fatty-Acid Auxotroph. High-Angle X-Ray Diffraction, Freeze-Etch Electron Microscopy and Transport Studies
4. Phase transitions in cells, membranes, and lipids of Escherichia coli. Detection by fluorescent probes, light scattering, and dilatometry
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