Volatile Composition of Four Southern Highbush Blueberry Cultivars and Effect of Growing Location and Harvest Date-Reference-Cited by-同舟云学术

Volatile Composition of Four Southern Highbush Blueberry Cultivars and Effect of Growing Location and Harvest Date

Published:2011-07-15 Issue:15 Volume:59 Page:8347-8357
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Du Xiaofen¹,Plotto Anne²,Song Mei¹,Olmstead James³,Rouseff Russell¹

Affiliation:

1. Citrus Research and Education Center, University of Florida, 700 Experiment Station Road, Lake Alfred, Florida 33850, United States

2. Citrus and Subtropical Products Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Winter Haven, Florida 33881, United States

3. Department of Horticultural Sciences, University of Florida, Gainesville, Florida 32611, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201184m

Reference37 articles.

1. Oxygen Radical Absorbance Capacity (ORAC) and Phenolic and Anthocyanin Concentrations in Fruit and Leaf Tissues of Highbush Blueberry

2. GENOTYPIC AND ENVIRONMENTAL VARIATION IN ANTIOXIDANT ACTIVITY AMONG BLUEBERRY CULTIVARS

3. Flavonol glycosides and antioxidant capacity of various blackberry and blueberry genotypes determined by high-performance liquid chromatography/mass spectrometry

4. Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season

5. Seasonal Phytochemical Variation of Anti-Glycation Principles in Lowbush Blueberry (Vaccinium angustifolium)

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