Reduction of Antigenicity of Cry j 1, a Major Allergen of Japanese Cedar Pollen, by Thermal Denaturation
Author:
Affiliation:
1. Department of Biological Chemistry, Yamaguchi University, 1677-1 Yoshida, Yamaguchi 753-8515, Japan
2. Department of Food Science and Technology, National Fisheries University, 2-7-1 Nagata-Honmachi, Shimonoseki 759-6595, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf900168y
Reference13 articles.
1. Structural basis for epitope sharing between group 1 allergens of cedar pollen
2. Molecular cloning of the mountain cedar (Juniperus ashei) pollen major allergen, Jun a 1
3. Isolation and characterization of the mountain cedar (Juniperus ashei) pollen major allergen, Jun a 1
4. Reduction of Antigenicity of Cry j I, Major Allergen of Japanese Cedar Pollen, by the Attachment of Polysaccharides
5. Akio, K.Food Composition Having Immunosuppressive Effect by Coating Antigen Structure of Allergenic Protein by Polysaccharide Modification. PCT: WO 2006/132293, PCT/JP2006/311468, 2006.
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