Investigations on the Effects of Growth Rate and Dietary Vitamin C on Skeletal Muscle Collagen and Hydroxylysyl Pyridinoline Cross-Link Concentration in Farmed Atlantic Salmon (Salmo salar)-Reference-Cited by-同舟云学术

Investigations on the Effects of Growth Rate and Dietary Vitamin C on Skeletal Muscle Collagen and Hydroxylysyl Pyridinoline Cross-Link Concentration in Farmed Atlantic Salmon (Salmo salar)

Published:2006-12-23 Issue:2 Volume:55 Page:510-515
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Xuejun¹,Bickerdike Ralph¹,Nickell David¹,Campbell Patrick¹,Dingwall Alistair¹,Johnston Ian A.¹

Affiliation:

1. Fish Muscle Research Group, Gatty Marine Laboratory, School of Biology, University of St. Andrews, Fife, Scotland, KY16 8LB, United Kingdom, BioMar UK Limited, North Shore Road, Grangemouth Docks, Grangemouth, Scotland FK38UL, United Kingdom, and Uniq Prepared Foods Limited, Annan Dumfriesshire, Scotland DG126RX, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062251i

Reference35 articles.

1. Contribution of the connective tissues on the texture difference of various fish species.

2. The Biosynthesis of Collagen and Its Disorders

3. The Biosynthesis of Collagen and Its Disorders

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