Effect of Spatially Distributed Hydrophobic Surface Residues on Protein−Polymer Association
Author:
Affiliation:
1. Biochemistry, Lund University, Box 124, SE-221 00 Lund, Sweden, and Physical Chemistry 1, Lund University, Box 124, SE-221 00 Lund, Sweden
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp0223253
Reference36 articles.
1. Macromolecular Complexes in Chemistry and Biology
2. Galaev, I. Y.; Mattiasson, B.Smart Polymers for Bioseparation andBioprocessing; Taylor & Francis: New York, 2002; p 55.
3. Complexation of Proteins with a Strong Polyanion in an Aqueous Salt-free System
4. A hydrophobic interaction site for lysozyme binding to polyethylene glycol and model contact lens polymers
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