Complexation of Proteins with a Strong Polyanion in an Aqueous Salt-free System-Reference-Cited by-同舟云学术

Complexation of Proteins with a Strong Polyanion in an Aqueous Salt-free System

Published:1996-01-01 Issue:26 Volume:12 Page:6295-6303
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Tsuboi Atsushi¹,Izumi Tsuyoshi¹,Hirata Mitsuo¹,Xia Jiulin¹,Dubin Paul L.¹,Kokufuta Etsuo¹

Affiliation:

1. Department of Industrial Chemistry, Nihon University, Narashino, Chiba 275, Japan, Department of Chemistry, Indiana-Purdue University, Indianapolis, Indiana 46223, and Institute of Applied Biochemistry, University of Tsukuba, Tsukuba, Ibaraki 305, Japan

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la960653m

Reference30 articles.

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