Mechanism of Heat and Shear Mediated Aggregation of Wheat Gluten Protein upon Mixing
Author:
Affiliation:
1. Unité de Technologie des Céréales et des Agropolymères, ENSA.M-INRA, 2 place Viala, 34060, Montpellier Cedex 01, France
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm015639p
Reference40 articles.
1. Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality
2. Disulphide Bonds in Wheat Gluten Proteins
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