Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents
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Published:2024-01
Issue:
Volume:175
Page:113762
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Shi Wenyi,
Xie Hexiang,
Ouyang Kefan,
Shi Qianqian,
Xiong Hua,
Zhao QiangORCID