Isolation of a Novel Tetrasaccharide, Bemisiotetrose, and Glycine Betaine from Silverleaf Whitefly Honeydew-Reference-Cited by-同舟云学术

Isolation of a Novel Tetrasaccharide, Bemisiotetrose, and Glycine Betaine from Silverleaf Whitefly Honeydew

Published:1996-01-01 Issue:10 Volume:44 Page:3214-3218
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wei Yuan-an¹,Hendrix Donald L.¹,Nieman Ronald¹

Affiliation:

1. Carbohydrate Research Laboratory, Industrial Testing and Experimental Center, Guangxi University, Nanning, Guangxi 530004, People's Republic of China, Western Cotton Research Laboratory, ARS, U.S. Department of Agriculture, 4135 East Broadway Road, Phoenix, Arizona 85040, and Department of Chemistry, Arizona State University, Tempe, Arizona 85287

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9601170

Reference22 articles.

1. Synthesis of alternating hydroxy- and methyl-substituted hydrocarbons by oxymercuration of cyclopropylcarbinols

2. Microorganisms influence the composition of honeydew produced by the silverleaf whitefly, Bemisia argentifolii

3. Osmoregulation by the aphid Myzus persicae: A physiological role for honeydew oligosaccharides

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