A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores ofNeosartorya fischeri(Aspergillus fischeri)-Reference-Cited by-同舟云学术

A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores ofNeosartorya fischeri(Aspergillus fischeri)

Published:2014-10-07 Issue:2 Volume:17 Page:383-394
ISSN:1462-2912
Container-title:Environmental Microbiology
language:en
Short-container-title:Environ Microbiol

Author:

Wyatt Timon T.¹,Golovina Elena A.²,van Leeuwen Richard¹,Hallsworth John E.³,Wösten Han A.B.⁴,Dijksterhuis Jan¹

Affiliation:

1. CBS-KNAW Fungal Biodiversity Centre; Uppsalalaan 8 Utrecht 3584CT The Netherlands

2. Laboratory of Plant Physiology, and Wageningen NMR Centre; Wageningen University; Wageningen The Netherlands

3. Institute for Global Food Security; School of Biological Sciences; Medical Biology Centre; Queen's University Belfast; Belfast Northern Ireland

4. Microbiology and Kluyver Centre for Genomics of Industrial Fermentation; Institute of Biomembranes; Utrecht University; Utrecht The Netherlands

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1462-2920.12557/fullpdf

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4. Trehalose accumulation during cellular stress protects cells and cellular proteins from damage by oxygen radicals;Benaroudj;J Biol Chem,2001

5. Extraordinary heat-resistance of Talaromyces flavus and Neosartorya fischeri ascospores in fruit products;Beuchat;J Food Sci,1986

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