Lutein from Ozone-Treated Corn Retains Antimutagenic Properties-Reference-Cited by-同舟云学术

Lutein from Ozone-Treated Corn Retains Antimutagenic Properties

Published:2008-08-06 Issue:17 Volume:56 Page:7942-7949
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Yu¹,King Joan M.¹,Xu Zhimin¹,Losso Jack¹,Prudente Alfredo¹

Affiliation:

1. Department of Food Science, Louisiana State University Agricultural Center, 111 Food Science Building, Louisiana State University, Baton Rouge, Louisiana 70803

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801562v

Reference30 articles.

1. Oxidative degradation and detoxification of mycotoxins using a novel source of ozone

2. Detoxification of Aflatoxins in Foods and Feeds by Physical and Chemical Methods1

3. Elimination of aflatoxins from peanut meal

4. Reduction of aflatoxin levels in cottonseed and peanut meals by ozonization

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