The Effect of In Vitro Digestion on Steryl Ferulates from Rice (Oryza sativa L.) and Other Grains
Author:
Affiliation:
1. Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf300781a
Reference38 articles.
1. Stanol and sterol esters of ferulic and p-coumaric acids in wheat, corn, rye, and triticale
2. Content of γ-Oryzanol and Composition of Steryl Ferulates in Brown Rice (Oryza sativa L.) of European Origin
3. New Compound in Rice Bran and Germ Oils.
4. Gamma-Oryzanol – A Multi-Purpose Steryl Ferulate
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