Analysis of long-chain fatty acids in beer by an HPLC-fluorescence detection method-Reference-Cited by-同舟云学术

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Analysis of long-chain fatty acids in beer by an HPLC-fluorescence detection method

Published:1990-06 Issue:6 Volume:38 Page:1363-1367
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kaneda Hirotaka,Kano Yukinobu,Kamimura Minoru,Osawa Toshihiko,Kawakishi Shunro

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00096a014

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of Gas-Phase Halogen Bonding in Ambient Chemical Ionization Mass Spectrometry Utilizing Iodine;ACS Earth and Space Chemistry;2019-06-07

2. Determination of free fatty acids in beer;Food Chemistry;2017-01

3. Effect of MnO2 and α-Fe2O3 on organic binders degradation investigated by Raman spectroscopy;Vibrational Spectroscopy;2014-01

4. Comparison of the Rudin and NIBEM Methods for Measuring Foam Stability with a Manual Pour Method to Identify Beer Characteristics That Deliver Consumers Stable Beer Foam;Journal of the American Society of Brewing Chemists;2012-01

5. Determination of Selected Beer Flavours: Comparison of a Stir Bar Sorptive Extraction and a Steam Distillation Procedure;Journal of the Institute of Brewing;2011

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