Impact of Processing on the Noncovalent Interactions between Procyanidin and Apple Cell Wall-Reference-Cited by-同舟云学术

Impact of Processing on the Noncovalent Interactions between Procyanidin and Apple Cell Wall

Published:2012-09-06 Issue:37 Volume:60 Page:9484-9494
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Le Bourvellec Carine¹²,Watrelot Aude A.¹²,Ginies Christian¹²,Imberty Anne³,Renard Catherine M. G. C.¹²

Affiliation:

1. UMR408 Sécurité et Qualité des Produits d’Origine Végétale, INRA, F-84000 Avignon, France

2. UMR408 Sécurité et Qualité des Produits d’Origine Végétale, Université d’Avignon et des Pays de Vaucluse, F-84000 Avignon, France

3. Centre de Recherches sur les Macromolécules Végétales, CERMAV-CNRS (associated with Université de Grenoble and ICMG), F-38041 Grenoble Cedex 9, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3015975

Reference55 articles.

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4. Food Microstructure Affects the Bioavailability of Several Nutrients

5. Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma

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