Classification of Pumpkin Seed Oils According to Their Species and Genetic Variety by Attenuated Total Reflection Fourier-Transform Infrared Spectroscopy-Reference-Cited by-同舟云学术

Classification of Pumpkin Seed Oils According to Their Species and Genetic Variety by Attenuated Total Reflection Fourier-Transform Infrared Spectroscopy

Published:2011-03-16 Issue:8 Volume:59 Page:4125-4129
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Saucedo-Hernández Yanelis¹,Lerma-García María Jesús²,Herrero-Martínez José Manuel²,Ramis-Ramos Guillermo²,Jorge-Rodríguez Elisa¹,Simó-Alfonso Ernesto F.²

Affiliation:

1. Pharmacy Department, Faculty of Chemistry, Central University “Marta Abreu” of Las Villas, C-54830 Santa Clara, Cuba

2. Department of Analytical Chemistry, Faculty of Chemistry, University of Valencia, E-46100 Burjassot (Valencia), Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf104278g

Reference32 articles.

1. Colectivo de Autores. Instructivo Técnico del Cultivo de la Calabaza;Instituto de Investigaciones de Viandas Tropicales, Ministerio de la Agricultura:La Habana, Cuba, 2004; pp1−4.

2. Comparative fatty acid content of seeds of four Cucurbita species grown in a common (shared) garden

3. African Cucurbita pepo L.: properties of seed and variability in fatty acid composition of seed oil

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