FT-IR spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour-Reference-Cited by-同舟云学术

FT-IR spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour

Published:2020-02-25 Issue:3 Volume:15 Page:245-261
ISSN:1661-5751
Container-title:Journal of Consumer Protection and Food Safety
language:en
Short-container-title:J Consum Prot Food Saf

Author:

Arslan Fatma Nur,Akin Gönül,Karuk Elmas Şükriye Nihan,Üner Birol,Yilmaz Ibrahim,Janssen Hans-Gerd,Kenar Adnan

Funder

Scientific Research Project Center of Karamanoglu Mehmetbey University

Scientific Research Project Center of Ankara University and TUBITAK-ARDEB

TUBITAK–BIDEB

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Animals,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00003-019-01267-9.pdf

Reference37 articles.

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3. Amir RM, Anjum FM, Khan MI, Khan MR, Pasha I, Nadeem M (2013) Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties. J Food Sci Technol 50:1018–1023. https://doi.org/10.1007/s13197-011-0424-y

4. Arslan FN, Çağlar F (2019) Attenuated total reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy combined with chemometrics for rapid determination of cold-pressed wheat germ oil adulteration. Food Anal Methods 12:355–370

5. Ballabio D, Consonni V (2013) Classification tools in chemistry. Part 1: linear models. PLS-DA. Anal Methods 5:3790–3798. https://doi.org/10.1039/c3ay40582f

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