Molecular Size and Molecular Size Distribution Affecting Traditional Balsamic Vinegar Aging
Author:
Affiliation:
1. Department of Agricultural and Food Science, University of Modena and Reggio Emilia, Kennedy 17, 42100 Reggio Emilia, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf800706g
Reference27 articles.
1. Molecular assessment of indigenous yeast population from traditional balsamic vinegar
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