Biotransformation of 18β-Glycyrrhetinic Acid by Human Intestinal Fungus <i>Aspergillus niger</i> RG13B1 and the Potential Anti-Inflammatory Mechanism of Its Metabolites-Reference-Cited by-同舟云学术

Biotransformation of 18β-Glycyrrhetinic Acid by Human Intestinal Fungus Aspergillus niger RG13B1 and the Potential Anti-Inflammatory Mechanism of Its Metabolites

Published:2022-11-22 Issue:48 Volume:70 Page:15104-15115
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Min¹,Zhang Juan¹²,Wang Chao¹^ORCID,Yan Jian-Kun³,Yi Jing¹⁴,Ning Jing¹,Huo Xiao-Kui¹,Yu Zhen-Long¹,Zhang Bao-Jing¹,Sun Cheng-Peng¹^ORCID,Ma Xiao-Chi¹^ORCID

Affiliation:

1. College of Pharmacy, Second Affiliated Hospital, Dalian Medical University, Dalian 116044, China

2. School of Pharmaceutical Sciences, Health Science Center, Shenzhen University, Shenzhen 518060, China

3. School of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang 050091, China

4. School of Pharmaceutical Sciences, Southern Medical University, Guangzhou 510515, China

Funder

Natural Science Foundation of Liaoning Province

National Natural Science Foundation of China

Dalian Young Star of Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c05455

Reference40 articles.

1. The gut microbiome: an orchestrator of xenobiotic metabolism

2. Gut Microbiota Regulate Motor Deficits and Neuroinflammation in a Model of Parkinson’s Disease

3. Multi-omics of the gut microbial ecosystem in inflammatory bowel diseases

4. T cell receptor cross-reactivity between gliadin and bacterial peptides in celiac disease

5. An obesity-associated gut microbiome with increased capacity for energy harvest

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