T cell receptor cross-reactivity between gliadin and bacterial peptides in celiac disease-Reference-Cited by-同舟云学术

T cell receptor cross-reactivity between gliadin and bacterial peptides in celiac disease

Published:2019-12-23 Issue:1 Volume:27 Page:49-61
ISSN:1545-9993
Container-title:Nature Structural & Molecular Biology
language:en
Short-container-title:Nat Struct Mol Biol

Author:

Petersen Jan,Ciacchi Laura^ORCID,Tran Mai T.,Loh Khai Lee,Kooy-Winkelaar Yvonne,Croft Nathan P.^ORCID,Hardy Melinda Y.,Chen Zhenjun^ORCID,McCluskey James^ORCID,Anderson Robert P.,Purcell Anthony W.^ORCID,Tye-Din Jason A.,Koning Frits^ORCID,Reid Hugh H.^ORCID,Rossjohn Jamie^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Structural Biology

Link

http://www.nature.com/articles/s41594-019-0353-4.pdf

Reference52 articles.

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3. Pollard, K. M., Hultman, P. & Kono, D. H. Toxicology of autoimmune diseases. Chem. Res. Toxicol. 23, 455–466 (2010).

4. Marino, E. et al. Gut microbial metabolites limit the frequency of autoimmune T cells and protect against type 1 diabetes. Nat. Immunol. 18, 552–562 (2017).

5. Li, B., Selmi, C., Tang, R., Gershwin, M. E. & Ma, X. The microbiome and autoimmunity: a paradigm from the gut-liver axis. Cell Mol. Immunol. 15, 595–609 (2018).

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