Combined Urinary Biomarkers to Assess Coffee Intake Using Untargeted Metabolomics: Discovery in Three Pilot Human Intervention Studies and Validation in Cross-Sectional Studies-Reference-Cited by-同舟云学术

Combined Urinary Biomarkers to Assess Coffee Intake Using Untargeted Metabolomics: Discovery in Three Pilot Human Intervention Studies and Validation in Cross-Sectional Studies

Published:2021-06-18 Issue:25 Volume:69 Page:7230-7242
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xi Muyao¹^ORCID,Berendsen Agnes A. M.²,Ernst Madeleine³^ORCID,Hu Tu⁴⁵,Vázquez-Manjarrez Natalia⁶,Feskens Edith J. M.²,Dragsted Lars Ove¹^ORCID,La Barbera Giorgia¹

Affiliation:

1. Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg 1958, Denmark

2. Division of Human Nutrition and Health, Wageningen University, Wageningen 6700 HB, Netherlands

3. Section for Clinical Mass Spectrometry, Danish Center for Neonatal Screening, Department of Congenital Disorders, Statens Serum Institut, Copenhagen 2300, Denmark

4. Department of Immunology and Microbiology, University of Copenhagen, Copenhagen 2200, Denmark

5. Explorative Biology and Bioinformatics, LEO Pharma, Ballerup 2750, Denmark

6. Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen 1958, Denmark

Funder

China Scholarship Council

Carlsberg Foundation

the Innovation Fund Denmark

European Union?s Seventh Framework Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01155

Reference50 articles.

1. Caffeine—Not just a stimulant

2. Antioxidative Activities of Fractions Obtained from Brewed Coffee

3. Antioxidative Activity of Heterocyclic Compounds Found in Coffee Volatiles Produced by Maillard Reaction

4. TOXICOLOGY AND ANTIOXIDANT ACTIVITIES OF NON-ENZYMATIC BROWNING REACTION PRODUCTS: REVIEW

5. Activity-Guided Identification of a Chemopreventive Compound in Coffee Beverage Using in Vitro and in Vivo Techniques

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