Cyanidin-3-glucoside from Black Rice Ameliorates Diabetic Nephropathy via Reducing Blood Glucose, Suppressing Oxidative Stress and Inflammation, and Regulating Transforming Growth Factor β1/Smad Expression-Reference-Cited by-同舟云学术

Cyanidin-3-glucoside from Black Rice Ameliorates Diabetic Nephropathy via Reducing Blood Glucose, Suppressing Oxidative Stress and Inflammation, and Regulating Transforming Growth Factor β1/Smad Expression

Published:2020-03-19 Issue:15 Volume:68 Page:4399-4410
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zheng Hong Xing¹,Qi Shan Shan¹²^ORCID,He Jia¹,Hu Ching Yuan³,Han Hao¹,Jiang Hai¹,Li Xin Shen¹

Affiliation:

1. College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong, Shaanxi 723000, People’s Republic of China

2. Shaanxi Black Organic Food Engineering Center, Hanzhong, Shaanxi 723000, People’s Republic of China

3. Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, 1955 East-West Road, AgSci. 415J, Honolulu, Hawaii 96822, United States

Funder

Shaanxi University of Science and Technology

Natural Science Foundation of Shaanxi Province

Shaanxi Province

Shaanxi Provincial Key Laboratory of Biology Resource

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00680

Reference48 articles.