Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier-Reference-Cited by-同舟云学术

Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier

Published:2022-07-08 Issue:28 Volume:70 Page:8776-8787
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Han Kaining¹,Feng Guangxin¹,Li Tanghao¹,Deng Zhuoyao¹,Zhang Zhao²^ORCID,Wang Jinmei¹^ORCID,Yang Xiaoquan¹^ORCID

Affiliation:

1. Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510641, China

2. Guangdong Longsee Biomedical Co.,Ltd., Guangzhou 510700, China

Funder

Guangdong Special Support Program

Guangzhou Scientific Planning Program for Supporting Technology to Improve People's Livelihood

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c02603

Reference43 articles.

1. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

2. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

3. Identification of Allergic Epitopes of Soybean β-Conglycinin in Different Animal Species

4. A Systematic Review of the Effects of Plant Compared with Animal Protein Sources on Features of Metabolic Syndrome

5. Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality

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