Condensation of Soy Protein Peptides Contributes to Sequester Bile Acids and Mitigate LPS-Induced Inflammation
Author:
Affiliation:
1. Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China
Funder
Tip-top Scientific and Technical Innovative Youth Talents of Guangdong Special Support Program
Special Project for Research and Development in Key areas of Guangdong Province
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c06480
Reference41 articles.
1. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort
2. Protein foods from animal sources, incident cardiovascular disease and all-cause mortality: a substitution analysis
3. Soy Protein and Cardiovascular Disease
4. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids
5. Regulation of lipid metabolism by soy protein and its implication in diseases mediated by lipid disorders
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