Gut Microbiota Composition Affects Procyanidin A2-Attenuated Atherosclerosis in ApoE–/– Mice by Modulating the Bioavailability of Its Microbial Metabolites-Reference-Cited by-同舟云学术

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Gut Microbiota Composition Affects Procyanidin A2-Attenuated Atherosclerosis in ApoE–/– Mice by Modulating the Bioavailability of Its Microbial Metabolites

Published:2021-06-18 Issue:25 Volume:69 Page:6989-6999
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Shiying¹,Zhang Yuying¹,Li Wu²^ORCID,You Bangyan¹,Yu Jiawen¹,Huang Xiaoxia²,Yang Ruili¹³^ORCID

Affiliation:

1. Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China

2. College of Food Science and Technology, Hainan University, Haikou 570228, China

3. Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c00430

Reference53 articles.

1. Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation

2. Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars

3. Oral Administration of Apple Procyanidins Ameliorates Insulin Resistance via Suppression of Pro-Inflammatory Cytokine Expression in Liver of Diabetic ob/ob Mice

4. Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters

5. Effects of low molecular weight procyanidin rich extract from french maritime pine bark on cardiovascular disease risk factors in stage-1 hypertensive subjects: Randomized, double-blind, crossover, placebo-controlled intervention trial

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1. Targeting Gut Microbiota with Probiotics and Phenolic Compounds in the Treatment of Atherosclerosis: A Comprehensive Review;Foods;2024-09-12

2. Gut microbiota: a superior operator for dietary phytochemicals to improve atherosclerosis;Critical Reviews in Food Science and Nutrition;2024-06-28

3. A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications;Comprehensive Reviews in Food Science and Food Safety;2024-04-18

4. Interindividual differences in aronia juice tolerability linked to gut microbiome and metabolome changes—secondary analysis of a randomized placebo-controlled parallel intervention trial;Microbiome;2024-03-09

5. Proanthocyanidins-Based Synbiotics as a Novel Strategy for Nonalcoholic Fatty Liver Disease (NAFLD) Risk Reduction;Molecules;2024-02-03

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