A New Insight into the Degradation of Anthocyanins: Reversible versus the Irreversible Chemical Processes-Reference-Cited by-同舟云学术

A New Insight into the Degradation of Anthocyanins: Reversible versus the Irreversible Chemical Processes

Published:2022-01-04 Issue:2 Volume:70 Page:656-668
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sousa Diogo¹²,Basílio Nuno³^ORCID,Oliveira Joana⁴^ORCID,de Freitas Victor⁴^ORCID,Pina Fernando³^ORCID

Affiliation:

1. iBB─Institute for Bioengineering and Biosciences and Department of Bioengineering, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1049-001 Lisboa, Portugal

2. Área Departamental de Engenharia Química, Instituto Superior de Engenharia de Lisboa, Instituto Politécnico de Lisboa, R. Conselheiro Emídio Navarro, 1, 1959-007 Lisboa, Portugal

3. Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal

4. LAQV─REQUIMTE, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal

Funder

Funda????o para a Ci??ncia e a Tecnologia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c06521

Reference34 articles.

1. Wine Flavonoids in Health and Disease Prevention

2. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

3. Anthocyanins and derivatives are more than flavylium cations

4. Application of Anthocyanins from Blackcurrant (Ribes nigrum L.) Fruit Waste as Renewable Hair Dyes

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The solid-state stability of anthocyanins under various conditions and the implications for storage and shelf-life;Dyes and Pigments;2024-12

2. Development of novel intelligent and edible dual-functional electrospun nanofiber films for shrimp preservation and freshness monitoring in real-time;Food Bioscience;2024-10

3. The impressive colors of the bis-aminostyrylbenzopyrylium system. Evidence by stopped-flow for the B4 formation at pH>13;Dyes and Pigments;2024-10

4. Unveiling the influence of high hydrostatic pressure and protein interactions on the color and chemical stability of cyanidin-3-O-glucoside;Food Research International;2024-09

5. Starch-Based Functional Films Enhanced with Bacterial Nanocellulose for Smart Packaging: Physicochemical Properties, pH Sensitivity and Colorimetric Response;Polymers;2024-08-09