Chaotrope-Controlled Fabrication of Ferritin–Salvianolic Acid B- Epigallocatechin Gallate Three-Layer Nanoparticle by the Flexibility of Ferritin Channels-Reference-Cited by-同舟云学术

Chaotrope-Controlled Fabrication of Ferritin–Salvianolic Acid B- Epigallocatechin Gallate Three-Layer Nanoparticle by the Flexibility of Ferritin Channels

Published:2021-10-06 Issue:41 Volume:69 Page:12314-12322
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Shengnan¹²,Liu Yuqian²,Zhu Lei²,Meng Demei¹²,Zhang Liqun²,Wang Qiaoe³,Hu Jiangnan²,Wang Desheng⁴,Wang Zhiwei²,Zhou Zhongkai²,Song Huanlu¹^ORCID,Yang Rui¹²^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, People’s Republic of China

2. State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, People’s Republic of China

3. Key Laboratory of Cosmetic, China National Light Industry, Beijing Technology and Business University, Beijing100048, People’s Republic of China

4. Tianjin Goubuli Food Company, Limited, Tianjin 300380, People’s Republic of China

Funder

Natural Science Foundation of Tianjin City

National Natural Science Foundation of China

Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01997