1. School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
2. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210046, China
3. Pharmacognosy Group, Department of Medicinal Chemistry, Uppsala University, Biomedical Centre, Uppsala 75 123, Sweden
4. International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China