1. School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, People’s Republic of China
2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing 100083, People’s Republic of China
3. School of Pharmacy, Dalian Medical University, Dalian 116044, People’s Republic of China
4. Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NL A1B 3X9, Canada