Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits-Reference-Cited by-同舟云学术

Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits

Published:2022-02-14 Issue:7 Volume:70 Page:2366-2373
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Xin¹^ORCID,Ahola Hanna¹,Daly Matthew²,Nitride Chiara²³,Mills EN Clare²,Sontag-Strohm Tuula¹

Affiliation:

1. Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, FI-00014 Helsinki, Finland

2. Manchester Institute of Biotechnology, Division of Infection, Immunity and Respiratory Medicine, Faculty of Biology, Medicine and Health, University of Manchester, Manchester M17DN, U.K.

3. Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c07715

Reference50 articles.

1. Coeliac disease

2. What Is Gluten—Why Is It Special?

3. Codex Alimentarius International Food Standards; Standard For Foods For Special Dietary Use For Persons Intolerant To Gluten; Codex Stan 118-1979, 2008.

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