Evaluation of Cellular Absorption and Metabolism of β-Carotene Loaded in Nanocarriers after In Vitro Digestion-Reference-Cited by-同舟云学术

Evaluation of Cellular Absorption and Metabolism of β-Carotene Loaded in Nanocarriers after In Vitro Digestion

Published:2021-08-04 Issue:32 Volume:69 Page:9383-9394
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Ling¹²,Yokoyama Wallace³^ORCID,Tam Christina³,Tan Yuqing⁴,Alves Pricilla³,Bartley Glenn³,Zhong Fang¹²^ORCID

Affiliation:

1. Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Jiangnan University, Wuxi 214122, China

2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

3. Western Regional Research Center, ARS, USDA, Albany, California 94710, United States

4. Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

Funder

National Natural Science Foundation of China

Higher Education Discipline Innovation Project

Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

national first-class discipline program of Food Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02431

Reference47 articles.

1. Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application

2. Low molecular weight heparin nanoparticles: mucoadhesion and behaviour in Caco-2 cells

3. pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity

4. Cellular Uptake of β-Carotene from Protein Stabilized Solid Lipid Nanoparticles Prepared by Homogenization–Evaporation Method

5. Endocytosis of Corn Oil-Caseinate Emulsions In Vitro: Impacts of Droplet Sizes

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