Slowing the Starch Digestion by Structural Modification through Preparing Zein/Pectin Particle Stabilized Water-in-Water Emulsion-Reference-Cited by-同舟云学术

Slowing the Starch Digestion by Structural Modification through Preparing Zein/Pectin Particle Stabilized Water-in-Water Emulsion

Published:2018-04-06 Issue:16 Volume:66 Page:4200-4207
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Jia-Feng¹,Guo Jian¹^ORCID,Zhang Tao¹,Wan Zhi-Li¹,Yang Juan¹,Yang Xiao-Quan¹^ORCID

Affiliation:

1. Protein Research and Development Center, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, National Engineering Laboratory of Wheat & Corn Further Processing, South China University of Technology, Guangzhou 510640, PR China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05501

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1. Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes

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