Digestion behavior of plant-based meat analogs with anisotropic fibrous structure in a semi-dynamic gastric digestion system-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Digestion behavior of plant-based meat analogs with anisotropic fibrous structure in a semi-dynamic gastric digestion system

Published:2024-08 Issue: Volume:190 Page:114631
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chen Jiafeng^ORCID,Wu Kaiyun,Guo Wen,Guo Jian^ORCID,Wang Jinmei,Yang Xiaoquan

Publisher

Elsevier BV

Reference20 articles.

1. Slowing the Starch Digestion by Structural Modification through Preparing Zein/Pectin Particle Stabilized Water-in-Water Emulsion;Chen;Journal of Agricultural and Food Chemistry,2018

2. Aqueous fractionation processes of soy protein for fibrous structure formation;Geerts;Innovative Food Science & Emerging Technologies,2018

3. Effect of gel structure on the gastric digestion of whey protein emulsion gels;Guo;Soft Matter,2014

4. Behaviour of whey protein emulsion gel during oral and gastric digestion: Effect of droplet size;Guo;Soft Matter,2014

5. Disintegration kinetics of food gels during gastric digestion and its role on gastric emptying: An in vitro analysis;Guo;Food & function,2015

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP