Food Fingerprinting: Metabolomic Approaches for Geographical Origin Discrimination of Hazelnuts (Corylus avellana) by UPLC-QTOF-MS-Reference-Cited by-同舟云学术

Food Fingerprinting: Metabolomic Approaches for Geographical Origin Discrimination of Hazelnuts (Corylus avellana) by UPLC-QTOF-MS

Published:2016-11-28 Issue:48 Volume:64 Page:9253-9262
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Klockmann Sven¹,Reiner Eva¹,Bachmann René²,Hackl Thomas²,Fischer Markus¹

Affiliation:

1. Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany

2. Institute of Organic Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04433

Reference47 articles.

1. FAOstat Food and Agriculture Organization of the United Nations, agricultural data 2015; http://faostat3.fao.org/browse/Q/QC/E(accessed Feb 12, 2016) .

2. Image Analysis Techniques for Automated Hazelnut Peeling Determination

3. HAZELNUTS (CORYLUS)

4. Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars

5. Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy)

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