Pseudo-Taste Cells Derived from Rat Taste and Non-Taste Tissues: Implications for Cultured Taste Cell-Based Biosensors-Reference-Cited by-同舟云学术

Pseudo-Taste Cells Derived from Rat Taste and Non-Taste Tissues: Implications for Cultured Taste Cell-Based Biosensors

Published:2022-08-23 Issue:35 Volume:70 Page:10826-10835
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Zixing¹^ORCID,Chung Hau Yin¹

Affiliation:

1. Food and Nutritional Sciences Programme, School of Life Sciences, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong SAR, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04934

Reference63 articles.

1. The receptors and cells for mammalian taste

2. Taste buds: cells, signals and synapses

3. The endocrinology of taste receptors

4. Cellular and Neural Responses to Sour Stimuli Require the Proton Channel Otop1

5. Nutrients Modulate T1r2 Transcript Levels in MIN 6 and Primary Cultured Taste Buds Cells under High Glucose Condition

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