Molecular Characterization and Cross-Allergenicity of Tropomyosin from Freshwater Crustaceans-Reference-Cited by-同舟云学术

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Molecular Characterization and Cross-Allergenicity of Tropomyosin from Freshwater Crustaceans

Published:2021-07-13 Issue:29 Volume:69 Page:8247-8256
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Laurchan Panyarat¹,E-kobon Teerasak²,Srisapoome Prapansak³,Unajak Sasimanas¹,Sinthuvanich Chomdao¹^ORCID

Affiliation:

1. Department of Biochemistry, Faculty of Science, Kasetsart University, Bangkok 19000, Thailand

2. Department of Genetics, Faculty of Science, Kasetsart University, Bangkok 19000, Thailand

3. Department of Aquaculture, Faculty of Fisheries, Kasetsart University, Bangkok 19000, Thailand

Funder

Kasetsart University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c00934

Reference39 articles.

1. Food sensitization and food allergy in allergic Thai patients from a tertiary care center in Thailand

2. Prevalence of fish and shellfish allergy

3. Prevalence of food allergy among preschool children in northern Thailand

4. Identification of hemocyanin as a novel non-cross-reactive allergen from the giant freshwater shrimp Macrobrachium rosenbergii

5. Cloning and characterization of recombinant tropomyosin of giant freshwater shrimp M. rosenbergii to determine major allergens causing allergic reactions among shrimp-allergic children

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1. Effect of microwave vacuum drying and tray drying on the allergenicity of protein allergens in edible cricket, Gryllus bimaculatus;Food Control;2024-06

2. Allergen Diversity and Abundance in Different Tissues of the Redclaw Crayfish (Cherax quadricarinatus);Foods;2024-01-19

3. Fluorescent polythymidine-templated copper nanoclusters aptasensor for sensitive detection of tropomyosin in processed shrimp products;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-01

4. Crustacean shellfish allergens: influence of food processing and their detection strategies;Critical Reviews in Food Science and Nutrition;2022-10-20

5. Identification of linear epitopes and their major role in the immunoglobulin E-binding capacity of tropomyosin from Alectryonella plicatula;Food & Function;2022

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