Changes of Seed Weight, Fatty Acid Composition, and Oil and Protein Contents from Different Peanut FAD2 Genotypes at Different Seed Developmental and Maturation Stages-Reference-Cited by-同舟云学术

Changes of Seed Weight, Fatty Acid Composition, and Oil and Protein Contents from Different Peanut FAD2 Genotypes at Different Seed Developmental and Maturation Stages

Published:2018-03-20 Issue:14 Volume:66 Page:3658-3665
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Ming Li¹^ORCID,Chen Charles Y.²,Tonnis Brandon¹,Pinnow David¹,Davis Jerry³,An Yong-Qiang Charles⁴,Dang Phat⁵

Affiliation:

1. Plant Genetic Resources Conservation Unit, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), Griffin, Georgia 30223, United States

2. Department of Crop, Soil and Environmental Sciences, Auburn University, Auburn, Alabama 36849, United States

3. Department of Experimental Statistics, University of Georgia, Griffin, Georgia 30223, United States

4. Plant Genetics Research Unit, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), Donald Danforth Plant Science Center, St. Louis, Missouri 63132, United States

5. National Peanut Research Laboratory, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), Dawson, Georgia 39842, United States

Funder

National Institute of Food and Agriculture

Alabama Agricultural Experiment Station

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01238

Reference14 articles.

1. Assorted monounsaturated fatty acids promote healthy hearts

2. The high oleate trait in the cultivated peanut [Arachis hypogaea L.]. I. Isolation and characterization of two genes encoding microsomal oleoyl-PC desaturases