The high oleate trait in the cultivated peanut [Arachis hypogaea L.]. II. Molecular basis and genetics of the trait-Reference-Cited by-同舟云学术

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The high oleate trait in the cultivated peanut [Arachis hypogaea L.]. II. Molecular basis and genetics of the trait

Published:2000-06 Issue:5 Volume:263 Page:806-811
ISSN:0026-8925
Container-title:Molecular and General Genetics MGG
language:en
Short-container-title:Mol Gen Genet

Author:

Jung S.,Powell G.,Moore K.,Abbott A.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology

Link

http://link.springer.com/content/pdf/10.1007/s004380000243.pdf

Cited by 114 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of QTL Associated With Luteolin Content in Peanut (Arachis hypogaea L.) Shells;Plant Breeding;2024-08-29

2. Induction of new allelic variant of AhFAD2B gene in peanut cultivar, GG20 through CRISPR/Cas9-mediated mutagenesis;Journal of Plant Biochemistry and Biotechnology;2024-05-03

3. Genotype, environment, and their interaction effects on peanut seed protein, oil, and fatty acid content variability;Agronomy Journal;2024-03-22

4. Identification of Quantitative Trait Nucleotides and Development of Diagnostic Markers for Nine Fatty Acids in the Peanut;Plants;2023-12-20

5. Molecular breeding to develop advanced lines with high oleic acid and pod yield in peanut;Industrial Crops and Products;2023-11

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