Mechanistic Differences in the Inhibition of NF-κB by Turmeric and Its Curcuminoid Constituents-Reference-Cited by-同舟云学术

Mechanistic Differences in the Inhibition of NF-κB by Turmeric and Its Curcuminoid Constituents

Published:2020-05-07 Issue:22 Volume:68 Page:6154-6160
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Edwards Rebecca L.¹,Luis Paula B.¹,Nakashima Fumie¹,Kunihiro Andrew G.²,Presley Sai-Han¹,Funk Janet L.²³,Schneider Claus¹^ORCID

Affiliation:

1. Department of Pharmacology, Division of Clinical Pharmacology, and Vanderbilt Institute of Chemical Biology, Vanderbilt University School of Medicine, Nashville, Tennessee 37232, United States

2. Department of Nutritional Sciences, University of Arizona, Tucson, Arizona 85719, United States

3. Department of Medicine, University of Arizona, Tucson, Arizona 85719, United States

Funder

National Cancer Institute

National Center for Complementary and Integrative Health

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02607

Reference49 articles.

1. Pharmacology ofCurcuma longa

2. Curcuminoid Content and Safety-Related Markers of Quality of Turmeric Dietary Supplements Sold in an Urban Retail Marketplace in the United States

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4. Curcumin: From ancient medicine to current clinical trials

5. The Molecular Basis for the Pharmacokinetics and Pharmacodynamics of Curcumin and Its Metabolites in Relation to Cancer

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