Dry Heating of Curcumin in the Presence of Basic Salts Yields Anti-inflammatory Dimerization Products-Reference-Cited by-同舟云学术

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Dry Heating of Curcumin in the Presence of Basic Salts Yields Anti-inflammatory Dimerization Products

Published:2024-08-20 Issue:35 Volume:9 Page:37025-37034
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Luis Paula B.¹,Nakashima Fumie¹,Presley Sai Han¹,Sulikowski Gary A.²³^ORCID,Schneider Claus¹³^ORCID

Affiliation:

1. Department of Pharmacology, Vanderbilt University, Nashville, Tennessee 37232, United States

2. Department of Chemistry, Vanderbilt University, Nashville, Tennessee 37232, United States

3. Vanderbilt Institute of Chemical Biology, Vanderbilt University, Nashville, Tennessee 37232, United States

Funder

School of Medicine, Vanderbilt University

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c03257

Reference40 articles.

1. Nonvitamin, Nonmineral Dietary Supplement Use in Individuals with Rheumatoid Arthritis

2. Curcuminoid Content and Safety-Related Markers of Quality of Turmeric Dietary Supplements Sold in an Urban Retail Marketplace in the United States

3. Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications

4. A Systematic Review Assessing Clinical Utility of Curcumin with a Focus on Cancer Prevention

5. Curcumin Supplementation and Human Disease: A Scoping Review of Clinical Trials

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