1. Food
BioSciences Department, Teagasc, The Irish Agricultural and Food Development Authority, Ashtown, Dublin 15, Ireland
2. Department
of Chemistry, Biotechnology and Food Science, Faculty of Veterinary
Medicine and Biosciences, Norwegian University of Life Sciences (NMBU), 1432 Ås, Oslo area, Norway
3. Food Chemistry
and Technology Department, National Food Imaging Centre, Teagasc Food Research
Centre, Moorepark, Fermoy, Co. Cork, Ireland