Development of Functional Nanomaterials from Wheat Bran Derived Arabinoxylan for Nucleic Acid Delivery-Reference-Cited by-同舟云学术

Development of Functional Nanomaterials from Wheat Bran Derived Arabinoxylan for Nucleic Acid Delivery

Published:2020-03-20 Issue:15 Volume:68 Page:4367-4373
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sarker Niloy C.¹,Ray Priyanka²^ORCID,Pfau Creighton¹,Kalavacharla Venu³,Hossain Khwaja¹^ORCID,Quadir Mohiuddin²^ORCID

Affiliation:

1. Department of Biology, Mayville State University, Mayville, North Dakota 58257, United States

2. Department of Coatings and Polymeric Materials, North Dakota State University, Fargo, North Dakota 58102, United States

3. College of Agriculture, Science and Technology, Molecular Genetics and Genomics Laboratory, Delaware State University, Dover, Delaware 19901, United States

Funder

Office of Integrative Activities

National Institute of General Medical Sciences

U.S. Department of Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00029

Reference47 articles.

1. Composition and functionality of wheat bran and its application in some cereal food products

2. Dry processes to develop wheat fractions and products with enhanced nutritional quality

3. Extraction and purification of arabinoxylan from destarched wheat bran in a pilot scale

4. CONSTITUTION OF A HEMICELLULOSE FROM WHEAT BRAN

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