Arsenic in Rice Bran Products: In Vitro Oral Bioaccessibility, Arsenic Transformation by Human Gut Microbiota, and Human Health Risk Assessment-Reference-Cited by-同舟云学术

Arsenic in Rice Bran Products: In Vitro Oral Bioaccessibility, Arsenic Transformation by Human Gut Microbiota, and Human Health Risk Assessment

Published:2019-04-16 Issue:17 Volume:67 Page:4987-4994
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yin Naiyi¹²,Wang Pengfei¹²,Li Yan¹²,Du Huili¹²,Chen Xiaochen³^ORCID,Sun Guoxin²^ORCID,Cui Yanshan¹²^ORCID

Affiliation:

1. College of Resources and Environment, University of Chinese Academy of Sciences Beijing 101408, People’s Republic of China

2. Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, People’s Republic of China

3. College of Environment and Resources, Fuzhou University, Fuzhou, Fujian 350116, People’s Republic of China

Funder

National Natural Science Foundation of China

Ministry of Human Resources and Social Security

China Postdoctoral Science Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b02008

Reference43 articles.

1. Arsenic and Environmental Health: State of the Science and Future Research Opportunities

2. United States Environmental Protection Agency (U.S. EPA). Exposure Factors Handbook; U.S. EPA: Washington, D.C., 2011; https://www.epa.gov/expobox/about-exposure-factors-handbook.

3. Geographical Variation in Total and Inorganic Arsenic Content of Polished (White) Rice

4. Superfood rice bran contains arsenic

5. Rice Brans, Rice Bran Oils, and Rice Hulls: Composition, Food and Industrial Uses, and Bioactivities in Humans, Animals, and Cells

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