Discovery of Flazin, an Alkaloid Isolated from Cherry Tomato Juice, As a Novel Non-Enzymatic Protein Glycation Inhibitor via in Vitro and in Silico Studies-Reference-Cited by-同舟云学术

Discovery of Flazin, an Alkaloid Isolated from Cherry Tomato Juice, As a Novel Non-Enzymatic Protein Glycation Inhibitor via in Vitro and in Silico Studies

Published:2021-03-19 Issue:12 Volume:69 Page:3647-3657
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Seong Su Hui¹,Jung Hyun Ah²,Choi Jae Sue¹³^ORCID

Affiliation:

1. Institute of Fisheries Sciences, Pukyong National University, Busan 46041, Republic of Korea

2. Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju 54896, Republic of Korea

3. Department of Food and Life Science, Pukyong National University, Busan 48513, Republic of Korea

Funder

National Research Foundation of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c07486

Reference56 articles.

1. IDF Diabetes Atlas: Global estimates of diabetes prevalence for 2017 and projections for 2045

2. Glycated Insulin Exacerbates the Cytotoxicity of Human Islet Amyloid Polypeptides: a Vicious Cycle in Type 2 Diabetes

3. Mechanistic targeting of advanced glycation end-products in age-related diseases

4. Naturally occurring inhibitors against the formation of advanced glycation end-products

5. Role of RAGE in Alzheimer’s Disease

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