Evaluation of Bioactivities of the Bovine Milk Lactoferrin–Osteopontin Complex in Infant Formulas-Reference-Cited by-同舟云学术

Evaluation of Bioactivities of the Bovine Milk Lactoferrin–Osteopontin Complex in Infant Formulas

Published:2020-05-03 Issue:22 Volume:68 Page:6104-6111
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jiang Rulan¹^ORCID,Liu Lan¹²,Du Xiaogu¹,Lönnerdal Bo¹

Affiliation:

1. Department of Nutrition, University of California Davis, Davis, California 95616, United States

2. Institute of Dairy Science, MoE Key Laboratory of Molecular Animal Nutrition, College of Animal Sciences, Zhejiang University, Hangzhou 310058, P. R. China

Funder

ByHeart Inc.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07988

Reference45 articles.

1. Human Milk Composition

2. Bioactive Proteins in Human Milk: Health, Nutrition, and Implications for Infant Formulas

3. Breast-feeding: A Commentary by the ESPGHAN Committee on Nutrition

4. Immunological programming by breast milk creates an anti-inflammatory cytokine milieu in breast-fed infants compared to formula-fed infants

5. Breast- v. formula-feeding: impacts on the digestive tract and immediate and long-term health effects

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3. Gastro‐Intestinal Digested Bovine Milk Osteopontin Modulates Gut Barrier Biomarkers In Vitro;Molecular Nutrition & Food Research;2024-01-09

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