Production of Bioactive Deapiosylated Platycosides from Glycosylated Platycosides in Balloon Flower Root Using the Crude Enzyme from the Food-Available Fungus Rhizopus oryzae-Reference-Cited by-同舟云学术

Production of Bioactive Deapiosylated Platycosides from Glycosylated Platycosides in Balloon Flower Root Using the Crude Enzyme from the Food-Available Fungus Rhizopus oryzae

Published:2021-04-14 Issue:16 Volume:69 Page:4766-4777
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shin Kyung-Chul¹^ORCID,Kil Tae-Geun²,Lee Tae-Eui²,Oh Deok-Kun²¹^ORCID

Affiliation:

1. Department of Integrative Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea

2. Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea

Funder

Korea Institute for Advancement of Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c06756

Reference46 articles.

1. Candidate Genes Involved in the Biosynthesis of Triterpenoid Saponins in Platycodon grandiflorum Identified by Transcriptome Analysis

2. Bioactive platycodins from Platycodonis Radix: Phytochemistry, pharmacological activities, toxicology and pharmacokinetics

3. Biotransformation of Food-Derived Saponins, Platycosides, into Deglucosylated Saponins Including Deglucosylated Platycodin D and Their Anti-Inflammatory Activities

4. Hypocholesterolemic and Anti-Obesity Effects of Saponins fromPlatycodon grandiflorumin Hamsters Fed Atherogenic Diets

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