Biotransformation of Food-Derived Saponins, Platycosides, into Deglucosylated Saponins Including Deglucosylated Platycodin D and Their Anti-Inflammatory Activities-Reference-Cited by-同舟云学术

Biotransformation of Food-Derived Saponins, Platycosides, into Deglucosylated Saponins Including Deglucosylated Platycodin D and Their Anti-Inflammatory Activities

Published:2019-01-17 Issue:5 Volume:67 Page:1470-1477
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kang Su-Hwan¹,Kim Tae-Hun¹,Shin Kyung-Chul¹,Ko Yoon-Joo²,Oh Deok-Kun¹^ORCID

Affiliation:

1. Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea

2. National Center for Inter-University Research Facilities (NCIRF), Seoul National University, Seoul 08826, Republic of Korea

Funder

Konkuk University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06399

Reference31 articles.

1. Pharmacological Studies on Platycodon grandiflorum A.DC.IV. A Comparison of Experimental Pharmacological Effects of Crude Platycodin with Clinical Indications of Platycodi Radix

2. Antibacterial activity of plant extracts and phytochemicals on antibiotic-resistant bacteria

3. Determination of the kinetic properties of platycodin D for the inhibition of pancreatic lipase using a 1, 2-diglyceride-based colorimetric assay

4. Hypocholesterolemic and Anti-Obesity Effects of Saponins fromPlatycodon grandiflorumin Hamsters Fed Atherogenic Diets

5. Platycodon grandiflorus Root Extract Attenuates Body Fat Mass, Hepatic Steatosis and Insulin Resistance through the Interplay between the Liver and Adipose Tissue

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