Revisiting Mechanisms Underlying Digestion of Starches-Reference-Cited by-同舟云学术

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Revisiting Mechanisms Underlying Digestion of Starches

Published:2019-07-16 Issue:29 Volume:67 Page:8212-8226
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Yanhua,Chao Chen,Huang Hongjie,Wang Shaokang,Wang Shuo¹,Wang Shujun^ORCID,Copeland Les²

Affiliation:

1. Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, People’s Republic of China

2. Sydney Institute of Agriculture, School of Life and Environmental Sciences, The University of Sydney, Sydney, New South Wales 2006, Australia

Funder

Natural Science Foundation of Tianjin City

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b02615

Reference36 articles.

1. Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release

2. Slowly digestible starch – its structure and health implications: a review

3. Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review

4. Human α-amylase and starch digestion: An interesting marriage

5. Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties

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5. The Impact of Selected Ingredients on the Predicted Glycemic Index and Technological Properties of Bread;Foods;2024-08-08

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