Effect of Genetics, Environment, and Phenotype on the Metabolome of Maize Hybrids Using GC/MS and LC/MS

Author:

Tang Weijuan1ORCID,Hazebroek Jan2,Zhong Cathy3,Harp Teresa2,Vlahakis Chris2,Baumhover Brian4,Asiago Vincent2ORCID

Affiliation:

1. Corporate Center for Analytical Sciences, DuPont Experimental Station, 200 Powder Mill Road, Wilmington, Delaware 19803, United States

2. Analytical & Genomics Technologies, DuPont Pioneer, 8325 NW 62nd Avenue, Johnston, Iowa 50131-7062, United States

3. Global Regulatory Science, DuPont Experimental Station, 200 Powder Mill Road, Wilmington, Delaware 19803-0400, United States

4. Global Regulatory Science, DuPont Pioneer, 8325 NW 62nd Avenue, Johnston, Iowa 50131-7060, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference50 articles.

1. Food and Agriculture Organization of the United Nations (FAO), http://www.fao.org/fileadmin/templates/wsfs/docs/expert_paper/How_to_Feed_the_World_in_2050.pdf. (accessed September 10, 2014) .

2. A Look at Product Development with Genetically Modified Crops: Examples from Maize

3. Molecular Plant Breeding as the Foundation for 21st Century Crop Improvement

4. Peer-reviewed surveys indicate positive impact of commercialized GM crops

5. International Service for the Acquisition of Agri-Biotech Applications. Global Status of Commercialized Biotech/GM Crops: 2011; ISAAA Brief 43 2011;http://www.isaaa.org/resources/publications/briefs/43/executivesummary/default.asp(accessed October 9, 2014) .

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